No visit to Kuala Lumpur would be complete without sampling its three delicious culinary traditions: Indian, Chinese, and Malay. This great-value guided tour is just like having your own local friend to guide you around the city center. Sample dim sum, satay, Indian pancakes, and more, as you tour the Bukit Bintang area and learn about Malaysian culture.
Here are the package information you need to know about.
A plan of this journey, including the route and the places that you will visit.
Greet your guide at your hotel lobby or meeting point and head for the nightlife area of Jalan Bukit Bintang. Start at the Hutong Food Court to experience “siew bao” (crispy barbecued roasted chicken buns) and the Malay classic curry puff, a flaky pastry filled with chicken curry. Amid the hawker stalls and seafood eateries of Jalan Alor, let your guide select dim sum and satay, Malaysia’s answer to kebabs. Visit a “mamak”—Malaysian-Indian eatery—for paper-thin “thosai” pancakes served with Indian sauces. Wash everything down with a foaming glass of “teh tarik” milk tea before you bid your guide farewell after drop off at your hotel or original meeting point.